![]() Note: All stocks of semen for this bull have now been sold, but you can still view James' photo gallery using the link below. Both Sire and Dam are registered in the herd book of The Highland Cattle Society, Scotland, with a background of famous folds such as Ulva, Leys, Auchnacraig and Balmoral.ĭuring the nineties James was considered by many to be one of the best bulls available in Australia. James of Cruachan is an award winning bull with 100% Scottish genetics. Ideal for those people looking for animals to raise as beef for the freezer or to beautify their property and keep the grass down.Īvailable for sale from seven months of age and are fully vaccinated. Our heifers are available for sale from seven months of age and they are fully vaccinated, including Pestigard. Highland Heifers Sold outĪ good range of lovely 'wee lassies' to choose from. All our cattle are derived from fully imported bloodlines. With calves (so cute) at foot and / or Pregnancy Tested In Calf (PTIC). Our bulls, much admired for their excellent muscling, are carefully selected for their quiet nature and 'type'. Property Identification Code: 3WLEK104 Available Soon Whether you want something pretty to look at, or whether you are looking for sound breeding stock as the foundation for your herd, we're sure to have something to suit your needs.Ī "National Vendor Declaration" is supplied with all cattle sales. We usually have a range of Scottish Highland Cattle for sale. Click on this link to view Frequently Asked Questions Highland cattle are considered a hardy breed due to their origin in the Scottish highlands, with cows weighing up to 1,100 pounds and bulls up to 1,800 pounds. They have long, wavy coats of fur in black, red or yellow with long horns. For an explanation of Highland Cattle grading-up in Australia see our article titled " Fullblood, Graded, or What".įor those completely new to the breed of Highland Cattle we have a list of common questions, which also corrects some common myths. Highland cattle are a Scottish breed primarily raised for their meat. This means that there is no grading-up from any other breed of cattle within their pedigrees, so our genetics are totally 100% Scottish Highland Cattle. We have been a member of The Australian Highland Catle Society since attending the inaugural meeting in 1988.Īll our stock are derived from Fully Imported Bloodlines and these cattle are often referred to as "Fullblood". Now, they are more than a herd, they are members of her family.Located in Victoria, Australia and founded in 1987, we have been at the forefront of breeding these wonderful animals for 36 years, and have imported animals, embryos, and semen from overseas. She’s found peace with the animals she once feared. The good life is something you feel when you step onto Janet’s farm. And the cattle absolutely loved it, especially under the chin in their special spot. Because of these two factors, many of her cattle love to be groomed and pampered regularly. Highland cattle are known to be a very docile breed and Janet also shows some of her herd. Time For Some PamperingĪfter we moved and discussed the cattle, it was time for some love and care. ![]() In beginning, they gave out tons of samples because they truly believe in the difference in taste and marbling of Highland cattle beef. Now, they sell to a large customer base with a majority of their customers within 40 miles of where the beef was raised. ![]() At first, they sold their beef at farmers’ markets. Janet and her husband Ray started their business, Greenfield Highland Beef, around 15 years ago. They also are the only breed of beef that will marble to 100% purely on grass for feed. With Highland beef, the marbling goes directly into the muscle thanks to their coat of hair. Traditional beef cattle must put on a layer of fat in order to insulate themselves. One unique aspect of Highland cattle is their thick, heavy coats. If you have never tried Highland beef before, you are not alone. Highland Cattle Beef Is One of a Kindīesides their gorgeous, orange colored hair, Highland cattle also produce one of a kind beef. The cattle moseyed right behind her and found the perfect view from the top of their farm. As she says, it’s like being in charge of a first-grade class following the teacher. It was quite the sight to see Janet moving the cattle from one field to the next. First, I met the most important people on the farm: the herd. The beauty of the Highland cattle complimented the fall colors perfectly. I arrived in Plainfield, Vermont on a crisp, autumn morning. The Beautiful View of Highland Cattle On Top of the Farm What started with five head of cattle has grown into a full herd of 170 head, and preserves the oldest registered Highland cattle genetics. But after over 40 years in Vermont, she easily can call it and her Scottish Highland cattle home. Growing up in New York, she was considered a flatlander. Janet Seward did not have an average FarmHer journey.
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